Our process is doing it
RIGHT the FIRST time.
EFFICIENT LINE
POULTRY PROCESSING
We run a traditional fully staffed line process. Our employees are fully trained, highly skilled in every step of the poultry deboning process. We prefer to promote from within the company, this helps our supervisors understand the job from the beginning to the end.
MAYEKAWA MYCOM
TORIDAS
We have a fully automated deboning machine to help keep our efficiency up and our product costs down. The “TORIDAS” is automated chicken whole leg deboning machine. Automated individual measurement of whole leg length and optimum cutting positions enables to provide high quality and high yield deboned meat regardless the size of the whole leg. Highly hygienic operation can be achieved due to the minimum human contact while processing.
SANITIZATION
Our facilities are fully staffed with a detailed cleaning staff. They work in rotating shifts to keep our plant thoroughly cleaned.